The international festival "Melon Festival – 2026" has begun in Khiva.
At the event taking place in Ichan Kala and the "Arda Khiva" complex, Khorezm's melon-growing traditions, national dishes, craftsmanship, folklore, music, and gastronomic products are being showcased.

The international festival "Melon Festival – 2026" began in Khiva in a festive spirit. From the very first days, the festival, held at the ancient Ichan Kala and the modern "Arda Khiva" complex, has brought a unique charm to the city with the aroma of melons, national traditions, music, gastronomy, and a tourist atmosphere.

On the first day of the festival, Khorezm's famous melon varieties, local products, and agro-brands are being showcased, introducing guests to the region's centuries-old melon-growing traditions. National dishes, handicrafts, folk art, and theatrical performances are further enriching the festive atmosphere.

On the streets of the ancient city, performances by folklore groups, national melodies, and dances are resonating, allowing local residents and tourists visiting the festival to feel the unique spirit of Khorezm's culture.

One of the important directions of the festival program is gastronomy, with guests being offered traditional dishes of Khorezm cuisine and various products made from melons. The melon exhibition and fair have become one of the main centers of the festival.

The festive mood is also being continued by performances of renowned artists. On August 7, Gulsanam Mamazoitova, Yulduz Turdiyeva, Xulkar Abdullayeva, G'ulomjon Yoqubov, and other performers will take the stage. In the following days, MakSim, DJ Macarella, Botir Qodirov, Ziyoda Qobulova, and other artists have brought a unique spirit to festival visitors with their rich performances.

Thus, the "Melon Festival – 2026" has begun in Khiva in the spirit of a grand folk celebration, uniting not only melons and the harvest, but also national culture, gastronomy, tourism, and art.

Today, ancient Khiva is welcoming guests with its sweet melons, rich culture, national dishes, and sincere hospitality.








